Simple Way to Prepare Favorite Lemon Lime Pound Cake

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon lime pound cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lemon Lime Pound Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Lemon Lime Pound Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon lime pound cake using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Lime Pound Cake:

1. Get For Cake:
2. Make ready Cake
3. Take 3 sticks Butter
4. Get 3 cups Sugar
5. Prepare 5 whole Eggs
6. Make ready 3 cups All-purpose Flour
7. Get 1/2 teaspoon Salt
8. Prepare 1 cup 7-up
9. Take 1 Tablespoon Lemon Zest
10. Get 1 Tablespoon Lime Zest
11. Prepare glaze
12. Make ready 2 cups Powdered Sugar, Sifted
13. Get 1/4 teaspoon Salt
14. Make ready 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
15. Take 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
16. Take 1 Tablespoon Lemon Juice
17. Prepare 1 Tablespoon Lime Juice
18. Get 1 Tablespoon Water + More As Needed

Instructions to make Lemon Lime Pound Cake:

1. Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
2. Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
3. Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.

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