Steps to Make Quick Shakshuka with hot dogs

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shakshuka with hot dogs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Here is how you achieve it. Shakshuka with hot dogs Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, shakshuka with hot dogs. It is one of my favorites food recipes.

Shakshuka with hot dogs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Shakshuka with hot dogs is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka with hot dogs:

1. Make ready 1 tbsp olive oil
2. Prepare 3 tsp minced garlic (about 3 cloves)
3. Make ready 10 oz frozen pepper and onion stir fry mix
4. Get 1 tsp cumin
5. Make ready 1 tsp smoked paprika
6. Make ready 1/4 tsp cayenne (adjust according to taste)
7. Take 3/4 tsp salt
8. Take 1/4 tsp pepper
9. Prepare 6 beef hot dogs, sliced thin
10. Prepare 32 oz canned tomatoes, with juices
11. Make ready 6 large eggs

Home Latest Recipes TV Taste Test Features Drinkery Hot Dogs Video. The trickiest part of the shakshuka is also the most eye-catching: When the mixture is thick enough to hold a mild indentation, make a small hole/ditch for each egg. Mix all the ingredients together and scoop into hotdog buns. Hightower's review of this recipe: "Surprisingly zesty!" Directions.

Instructions to make Shakshuka with hot dogs:

1. Preheat oven to 375 degrees
2. Heat olive oil in a large oven safe frying pan over medium-high heat
3. Saute garlic and stir fry mix until soft, about 5-7 mins
4. Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
5. Add hot dogs and cook for 5 mins.
6. Reduce heat. Stir in tomatoes and simmer 12 mins.
7. Remove from heat. Crack 6 eggs on top of tomato mixture.
8. Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
9. Sprinkle with salt and pepper and serve.

Mix all the ingredients together and scoop into hotdog buns. Hightower's review of this recipe: "Surprisingly zesty!" Directions. In a large cast-iron or other heavy skillet, heat oil over medium heat. Heat olive oil in a large skillet over medium heat. When the oil is hot and shimmering, add onion, red bell pepper, and jalapeño peppers.

So that is going to wrap it up with this exceptional food shakshuka with hot dogs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!