Recipe of Homemade Make it Easily at Home: Korean Bulgogi

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, make it easily at home: korean bulgogi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Make it Easily at Home: Korean Bulgogi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Make it Easily at Home: Korean Bulgogi is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have make it easily at home: korean bulgogi using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Make it Easily at Home: Korean Bulgogi:

1. Get 500 grams Beef (thinly sliced)
2. Take 1 Onion
3. Get 1 packages Garlic chives
4. Take 1/2 packages Bean sprouts
5. Make ready 5 cm Carrot
6. Make ready 7 tbsp ★Yakiniku sauce (bottled)
7. Prepare 1/2 tbsp ★Doubanjiang
8. Get 1 tbsp ★Tianmianjiang (or miso)
9. Make ready 1 tbsp ★Honey
10. Prepare 1 tbsp ★Sesame oil
11. Get 1 ★Garlic
12. Make ready 1 dash Roasted sesame seeds for garnish

Steps to make Make it Easily at Home: Korean Bulgogi:

1. Cut the beef into bite-sized pieces. Put the meat into a bowl or a plastic bag and add the ingredients marked by ★. Work the seasonings into the meat, and let it sit for 30 minutes to half a day.
2. Cut the onion in half lengthwise, then cut it into 6-mm wide slices. Cut the garlic chives into 5-cm long pieces, and julienne the carrots. Leave the bean sprouts as they are without rinsing them.
3. Heat up a frying pan or electric griddle, and add the meat from Step 1. Around the meat, layer the veggies in the following order: onion, carrot, bean sprouts, then garlic chives on top.
4. Cover and cook over medium heat. Once the meat starts to change color around the outside, stir it up.
5. Turn up the heat, cook the meat through, and cover the vegetables in the meat juices (seasoning liquid).
6. Sprinkle on some sesame seeds to taste, and dig in while it's still hot.

So that is going to wrap this up with this exceptional food make it easily at home: korean bulgogi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!