Simple Way to Prepare Speedy French Onion Soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, french onion soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

French Onion Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. French Onion Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have french onion soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:

1. Take 9 Large Yellow Onions, Julienne
2. Prepare 2 T Olive Oil
3. Make ready 3 Cloves Garlic, Minced
4. Take 1 C Dry Red Wine
5. Get 3 1/2 Qt Beef Stock
6. Take 3 Bay leafs
7. Prepare 2 T Thyme, Fresh
8. Make ready to taste Salt/Black Pepper

Steps to make French Onion Soup:

1. Cut the ends off the onions and slice julienne. In the mean time, get your soup pot going with the olive oil
2. Add the onions into the pot, at low heat, covered, for about 1 hr 30 minutes, stir occasionally.
3. Add garlic, then deglaze the pan with the red wine. Reduce to half.
4. Add the beef stock, bay leaf, thyme, and seasoning.
5. Let it simmer for about 45 minutes.
6. After its done, top with sliced french baguette and melt your favourite cheese. Enjoy!

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