08/10/2020 12:10

Easiest Way to Prepare Quick Blackberry Cornmeal Cake

by Carlos Ortiz

Blackberry Cornmeal Cake
Blackberry Cornmeal Cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, blackberry cornmeal cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blackberry Cornmeal Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Blackberry Cornmeal Cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook blackberry cornmeal cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blackberry Cornmeal Cake:
  1. Make ready 1 1/4 cup all purpose flour (spooned and leveled)
  2. Prepare 1/2 cup yellow cornmeal
  3. Make ready 2 tsp. baking powder
  4. Make ready 1 tsp. salt
  5. Take 1 cup plus 2 tbsp. sugar, and 1/4 cup for sprinkling
  6. Take 1/2 cup buttermilk
  7. Take 2 large eggs
  8. Take 7 tbsp. unsalted butter, melted, plus 1 tbsp. for skillet
  9. Make ready 2 containers fresh blackberries
Instructions to make Blackberry Cornmeal Cake:
  1. Preheat oven to 375 degrees f. In a large bowl, whisk together flour, cornmeal, baking powder, salt and 1 cup plus 2 tablespoons sugar.
  2. In another bowl, whisk together buttermilk, eggs and melted butter; pour over flour mixture, whisking to combine.
  3. In a 10-inch skillet (preferably cast-iron), heat remaining tablespoon butter in the oven until melted and skillet is hot, about 5 minutes.
  4. Remove from oven; swirl to coat bottom of pan. Pour batter into skillet; scatter blackberries on top, and sprinkle with remaining 1/4 cup sugar.
  5. Bake, with a baking sheet on rack below (to catch any drips), until top is evenly browned, 45 to 50 minutes.
  6. Let cool slightly, about 30 minutes. Run a knife around the edge to loosen; cut into 8 wedges. Serve warm or at room temperature.

So that is going to wrap this up for this exceptional food blackberry cornmeal cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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