Simple Way to Make Ultimate Roasted bell pepper sauce for pasta

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted bell pepper sauce for pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Light, healthy, and simple, yet incredibly satisfying. This roasted bell pepper sauce is one of the simplest, most delicious pasta sauces I've ever eaten. It also happens to be full of protein and vegetables. It's a little on the spicy side, so start small with the chili flakes you add.

Roasted bell pepper sauce for pasta is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Roasted bell pepper sauce for pasta is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook roasted bell pepper sauce for pasta using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted bell pepper sauce for pasta:

1. Take 3-4 bell peppers, red and yellow
2. Get 6-8 roma tomatoes
3. Make ready 1 head or bulb of roasted garlic
4. Take 1 medium yellow onion
5. Take 1 cup whipping cream(heavy cream)
6. Prepare Salt
7. Get Pepper
8. Prepare Olive oil
9. Make ready Basil, fresh or dry
10. Take pasta, fresh or dry

You can either roast the peppers yourself or buy jarred roasted bell peppers. Roasted bell peppers are seasoned with olive oil, garlic, oregano, and crushed red peppers. Roasting really brings out their flavor! Bell peppers: Red, orange, green or yellow (whatever color combination you want).

Instructions to make Roasted bell pepper sauce for pasta:

1. Cut the roma tomatoes into quarters, cut the onion into large pieces and place them into a baking dish, drizzle them with olive oil and sprinkle with sea salt, black pepper, and basil.
2. Bake in a 400F oven for about 35 minutes. Take out and let cool.
3. Blacken the bell peppers under the broiler then place in an air tight container for 5-10 minutes to make it easy to peel them.
4. Peel and seed the peppers and cut them into 1 inch pieces.
5. Place the bell peppers, onion, tomatoes, and garlic into a food processor or blender and pulse until not quite smooth (small rustic chunks are what you are looking for).
6. Pour into a sauce pan over medium-low heat and let simmer 10-15 minutes.
7. Add the cream and adjust the salt and pepper to taste.
8. Let the sauce simmer, stirring frequently while you boil your pasta.
9. Once the pasta is done, drain it and fold it into the sauce.
10. Serve as a side or as a main with salad and garlic bread
11. Optional- add some tail on shrimp to the sauce while its simmering to make a tasty main dish.

Roasting really brings out their flavor! Bell peppers: Red, orange, green or yellow (whatever color combination you want). I like to use several different colors - it makes for a pretty presentation, as you can see in. Serve this marvelous sauce warm or cold over your favorite pasta. This homemade Pasta sauce recipe is made from roasted red bell peppers along with garlic and italian herbs and pureed along with cream.

So that is going to wrap this up for this exceptional food roasted bell pepper sauce for pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!