Step-by-Step Guide to Prepare Gordon Ramsay My beef stir fry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my beef stir fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My beef stir fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. My beef stir fry is something which I have loved my whole life.

A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok.

To begin with this particular recipe, we must prepare a few ingredients. You can have my beef stir fry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My beef stir fry:

1. Prepare Beef steak, or any beef cut of your choice
2. Prepare Olive oil
3. Take 1 onion sliced or diced
4. Make ready 1 LG green pepper,sliced
5. Take 1 LG tomato, chopped
6. Take 1 clove garlic, minced
7. Take 1/4-1/2 cup Mushroom Soya sauce
8. Make ready Dash Worcestershire sauce (optional)
9. Make ready as needed Water
10. Prepare 1 heaping tbsp Corn starch (optional)
11. Take to taste Salt and pepper

Beef Stir Fry Stir fry is the ultimate quick dinner. High heat cooking results in tender and juicy beef caramelized with the beef stir fry sauce. Heat oil in wok over high heat. Add the beef and cook until it changes colour from red to light brown but not cooked through.

Instructions to make My beef stir fry:

1. Add some olive oil in a large skillet and heat, add sliced beef and saute/stir fry until browned. Add salt and pepper. Set aside
2. Take another pan and saute the pepper, garlic and onion in olive oil.
3. Put the meat on hight heat, mix the cornstarch (if using) into 1/2 cup water and add to the meat. Note if you don't add cornstarch the sauce stays thin.
4. Add in Soya sauce and Worcestershire sauce if using, bring to a boil, add more water at this point if you want lots of juice to it.
5. Toss the sauteed pepper mixture in to the meat. Add more salt and pepper if needed, serve with rice, mashed potatoes, noodles or even fries.

Heat oil in wok over high heat. Add the beef and cook until it changes colour from red to light brown but not cooked through. Drizzle the skillet with oil and add broccoli, carrots, and bell peppers. Return the steak and pineapple to the skillet. Pour the teriyaki sauce over the steak and veggies and cook until the sauce is thickened and the beef is done.

So that is going to wrap it up for this special food my beef stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!