Simple Way to Prepare Award-winning Stir fry bee hoon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fry bee hoon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir fry bee hoon is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stir fry bee hoon is something that I’ve loved my whole life.

Add in the pork fillet and stir-fry until the pork is no longer pink in colour, then add in the mushrooms, shredded cabbage and carrot. Stir-fry for a few minutes and add in broth, soy sauce, sesame oil, salt and white pepper. Bring to a boil and stir in the bee hoon. To cook this mouth-watering Chinese-style stir-fry Fried White Bee Hoon, all you need is just a wok or a skillet, some vegetables, meat or even seafood and of course, the secret ingredient … fish sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir fry bee hoon using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir fry bee hoon:

1. Prepare Koo chye
2. Prepare Curry leaves (optional)
3. Get Garlic
4. Make ready Lean pork meat or pork belly, change to chicken if u want halal
5. Take Mushroom powder
6. Make ready Light soy sauce
7. Get Sesame oil
8. Take Salt
9. Prepare Chilli (optional)
10. Get Brussel sprout
11. Make ready Egg
12. Prepare Shiitake mushroom
13. Take White Pepper

Certainly very appealing for those who enjoy Thai food. Well, it's probably based off a Singaporean rice vermicelli dish called Xing Zhou Bee Hoon which is a stir-fry of rice noodles with shrimp, pork and vegetables. The big difference is that it's not seasoned with curry powder. Heat oil in wok, stir fry shallots and garlic until shallots start to soften.

Instructions to make Stir fry bee hoon:

1. Soak the bee hoon in warm water till soft then drain it. Don't need to boil it! This will give you a non soggy bee hoon.
2. Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier.
3. Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper.
4. Put in bee hoon, season with salt, pepper and mushroom powder.
5. Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center.
6. Taste it if the taste is to your liking and we are done!

The big difference is that it's not seasoned with curry powder. Heat oil in wok, stir fry shallots and garlic until shallots start to soften. Add (A) and bring to a gentle simmer. Then add the softened rice vermicelli and beansprouts, making sure the noodles are well coated in the mixture so that you have uniform colour and taste. Cook until the noodles have soaked up all the water and is of a dry consistency.

So that is going to wrap it up with this exceptional food stir fry bee hoon recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!