Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roti pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roti pakoda is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Roti pakoda is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have roti pakoda using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roti pakoda:
- Take 5-6 potatoes
- Prepare 1 cup maida/All-purpose flour
- Take To taste Chill flakes
- Take To taste Salt
- Take 1/3 tsp baking soda
- Prepare 2 tsp oil
- Make ready As needed Water
- Prepare 2 Chopped onion
- Get 100 gm Cheese
Steps to make Roti pakoda:
- Now take maida,salt,oil and,water as per need and mix all this ingredients properly,make a dough
- After this take a pan and add 2/3tps oil and add chopped onion and let them heat for 2/3 min, let the color of onion change to brown
- Now take a bowl add onion,mash potato,chill flakes,mix well
- Take a dough,make a round shape roti,one side add all the things which we mash in the bowl and cheese,tomato kehchup
- Put another side and cover the paste,this way photo is given
- Take a pan,take some butter,till the butter get melt and put a roti padoka in pan and rub it properly,till it's colour change to yellowish brown
- Now our roti pakoda is ready and it's time to serve
So that’s going to wrap this up for this exceptional food roti pakoda recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
