Simple Way to Prepare Perfect Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is something that I have loved my entire life. They are nice and they look fantastic.

Hummus is an amazing appetizer and part of most arabic breakfast feasts. Warm meat and roasted pine nuts give to a hummus wonderful taste and texture. A plate of hummus chickpea dip filled with fried lamb mince, onion, pine nuts and parsley, known as hummus bil lahme. Hummus - Kichererbsencreme - Dutch Oven, Grill, BBQ und Gewürze.

To begin with this particular recipe, we must prepare a few ingredients. You can have chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:

1. Get canned chickpeas
2. Prepare tahini, sesame paste
3. Prepare garlic, crushed
4. Prepare lemon juice
5. Prepare salt
6. Get - Topping:
7. Prepare beef, cut in tiny cubes
8. Make ready pine nuts
9. Get vegetable oil
10. Take black pepper
11. Take cinnamon
12. Get salt

I will say that the pepper is important in this hummus. Pine nuts are the edible seeds of pines although not all species of pine produce them in large enough quantities to be worth harvesting. Puree until the ingredients form a paste like consistency. Pour the mixture into a large bowl and add stir in the parsley.

Instructions to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:

1. Drain the chickpeas and blend them in a food processor until you get a smooth paste.
2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
4. To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread.

Puree until the ingredients form a paste like consistency. Pour the mixture into a large bowl and add stir in the parsley. Have you ever eaten toasted pine nuts? By taking a few minutes to toast nuts in a dry pan or bake Place all ingredients in a food processor and puree until smooth. Check for seasoning and add more Liz, my parents taught me to make hummus just as you described but to warm up the chickpeas with.

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