Recipe of Favorite Lamb with rice and nuts - ouzet ghanam

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lamb with rice and nuts - ouzet ghanam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Saffron Rice with Fruits and Nuts Recipe Lamb with rice and nuts - ouzet ghanam Recipe by Cook. This is very delicious dish and u can enjoy with family. Afghan Style Basmati Rice and Lamb يخنى پلو.

Lamb with rice and nuts - ouzet ghanam is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Lamb with rice and nuts - ouzet ghanam is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook lamb with rice and nuts - ouzet ghanam using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lamb with rice and nuts - ouzet ghanam:

1. Take lamb, cut into large pieces
2. Prepare ground beef
3. Prepare Italian rice
4. Make ready onion, peeled
5. Take vegetable oil
6. Take cardamom pods
7. Prepare cinnamon sticks
8. Make ready bay leaves
9. Make ready white pepper
10. Take cinnamon
11. Prepare salt
12. Make ready black pepper
13. Make ready - For the sauce:
14. Get flour
15. Get butter
16. Take beef broth cubes
17. Make ready cinnamon
18. Prepare black pepper
19. Prepare salt
20. Get For garnishing:
21. Take pine nuts, fried
22. Prepare almonds, fried
23. Make ready cashew nuts, fried

Mom's One Pot Oven-Baked Risotto with Lamb ChopsDiethood. Wikipedia says "A Pilaf is a dish in which rice is cooked in a seasoned broth." That's exactly what this dish is. Lamb mince and spinach cooked with rice seasoned with Middle. Lamb with rice and yoghurt doesn't immediately appeal, but it turned out to be very good indeed, the same sort of dish as moussaka.

Steps to make Lamb with rice and nuts - ouzet ghanam:

1. In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min.
2. Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper.
3. Close the cooking pot and leave on medium heat until the meat is well cooked.
4. Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth.
5. In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors.
6. Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked.
7. To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste.
8. Add 2 cups of water and keep the sauce over low heat until it boils and thickens.
9. For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts.
10. Pour the sauce in a deep bowl and serve it beside the lamb and rice.

Lamb mince and spinach cooked with rice seasoned with Middle. Lamb with rice and yoghurt doesn't immediately appeal, but it turned out to be very good indeed, the same sort of dish as moussaka. Stir in the rice, and season with salt and pepper. Melt the remaining butter in a small saucepan, add. Drain lamb and pat dry, reserving marinade.

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