Recipe of Jamie Oliver Mini Meatballs w/ Mandarin Orange Garlic Tomatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mini meatballs w/ mandarin orange garlic tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mini Meatballs w/ Mandarin Orange Garlic Tomatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mini Meatballs w/ Mandarin Orange Garlic Tomatoes is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mini meatballs w/ mandarin orange garlic tomatoes using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:

1. Prepare 1/4 c. Italian Panko crumbs
2. Take 2 large eggs
3. Take 4 large cloves garlic (2 finely chopped, 2 crushed with press)
4. Make ready 1 Leek (1/2 finely diced, 1/2 finely sliced)
5. Make ready 1/4 c. Finely sliced Arugla
6. Take 1/4 c. Parmesan, finely grated
7. Get 1/2 tsp. dried oregano
8. Take Kosher salt and pepper
9. Prepare 1 lb. ground beef
10. Make ready 1 lb. Roma tomatoes
11. Take 1 tbsp. olive oil
12. Make ready 1/4 c. Mediterranean Feta
13. Take 1 (4 oz) Mandarin Oranges, drained and patted dry)

Instructions to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:

1. Heat broiler and line rimmed baking sheet with nonstick foil. Pour Panko baguette into large bowl. Add eggs, chopped garlic, diced Leeks, Parmesan, oregano, and 1/2 tsp each salt and pepper and mix to combine.
2. Add beef and mix until combined. Form into tiny balls (about 1 level tsp each, about 20-24 balls) and place on prepared baking sheet.
3. Broil until browned, 6 to 8 minutes.
4. Slice tomatoes and arrange on second baking sheet. Drizzle with oil and sprinkle tops with pressed garlic, 1/2 sliced leeks, half sliced arugula, and pinch each salt and pepper. Top each with an orange price.
5. Broil until garlic is fragrant, 3 to 4 minutes.
6. Serve meatballs with tomatoes, remaining arugula and leeks, and top with crumbled feta.

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