How to Make Ultimate Stirfried beef with bok choy

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stirfried beef with bok choy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Separate bok choy leaves from stems. Tossing the sliced steak in a mixture of cornstarch and baking soda results in extra-supple beef. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake.

Stirfried beef with bok choy is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stirfried beef with bok choy is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stirfried beef with bok choy using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stirfried beef with bok choy:

1. Get 300 gr beef stir-fry cut or beef schnitzel
2. Make ready 2 big bok choy
3. Take cloves Few garlic
4. Prepare Cooking oil
5. Take Soy sauce

Serve it with some Healthy Fried Rice or Healthy Chow Mein for the perfect Chinese takeout inspired meal. This recipe for Chinese stir-fry beef with three vegetables features an interesting contrast of textures and flavors that pleases both kids and adults. Marinated tender flank steak is stir-fried with bok choy, mushrooms, and red onion in a flavorful dark soy sauce with rice wine or sherry sauce. Stir-Fried Pepper Beef With Bok Choy.

Steps to make Stirfried beef with bok choy:

1. If you use schnitzel, cut your meat into thumb size pieces.
2. Wash the bok choy. Separate the leaves and cut the them in half.
3. Smash and chop the garlic. The amount of garlic is your personal choice, I usually use about 4-5 cloves.
4. Heat up your pan at high heat. Once pan is hot, add 2 tbsp of cooking oil. Throw in the garlic and stir for a few minutes then throw in the beef.
5. Add a tbsp of soy sauce and keep stirring until most of the beef turn pale brown. Remove beef from pan.
6. Add 1 tbsp of oil into the cooking pan and throw the bok choy in. Add soy sauce to taste and stir well. Turn down the temperature to medium and put a lid over the pan. Cook until the bok choy turns a little translucent but not too soft.
7. Turn up the temperature to high again. Throw the beef in and stir well. Add more soy sauce if needed. Turn off stove and remove from heat.
8. Serve with rice and vege soup (In the photo: Miso soup with seaweed)

Marinated tender flank steak is stir-fried with bok choy, mushrooms, and red onion in a flavorful dark soy sauce with rice wine or sherry sauce. Stir-Fried Pepper Beef With Bok Choy. Pepper beef with bok choy is one of my favourite stir-fry recipes. It is so simple, yet so delicious. Surprisingly, the simple seasonings—salt, pepper and soya—in this dish really bring out the flavour of beef.

So that’s going to wrap this up with this special food stirfried beef with bok choy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!