Step-by-Step Guide to Make Perfect Stuffed baby zucchini in tomato sauce - mehshi koussa

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed baby zucchini in tomato sauce - mehshi koussa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kusa Bil Laban, Stuffed Zuchinni in Yogurt Sauce, Stuffed Zuchinni, Kusa Mashi, How to cook Stuffed. Fill zucchini with stuffing. (The rice expands and the meat will shrink so fill them all the way). Prepare the sauce: in a frying pan gently fry chopped onion in butter. When transparent add chopped garlic cook for a few seconds and chopped peeled tomatoes, tomato paste, water and cinnamon with salt and.

Stuffed baby zucchini in tomato sauce - mehshi koussa is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Stuffed baby zucchini in tomato sauce - mehshi koussa is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed baby zucchini in tomato sauce - mehshi koussa:

1. Get 1 kg baby zucchini, washed
2. Make ready 250 g coarsely ground beef
3. Prepare 1 1/2 cups rice, washed and drained
4. Prepare 2 medium tomatoes, cut in cubes
5. Get 1 teaspoon salt
6. Get 1/2 teaspoon pepper
7. Make ready 1/2 teaspoon cinnamon
8. Prepare - For the sauce:
9. Prepare 3 cloves garlic, crushed
10. Take 4 tablespoons lemon juice
11. Make ready 3 cups water
12. Take 2 tablespoons tomato paste dissolved in ½ cup water
13. Make ready 1 teaspoon dried mint
14. Prepare 1 teaspoon salt

Baby zucchini are stuffed with a mixture of meat and rice then cooked in tomato sauce. Some like it with plain yogurt on the side. Lebanese zucchini is tiny and almost sweet; this dish is considered comfort food here and the These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. The sauce can be either onion and tomatoes stewed, or pomegranate molasses and water.

Steps to make Stuffed baby zucchini in tomato sauce - mehshi koussa:

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
2. To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
3. Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
4. In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
5. When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
6. Serve hot with plain yogurt on the side.

Lebanese zucchini is tiny and almost sweet; this dish is considered comfort food here and the These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. The sauce can be either onion and tomatoes stewed, or pomegranate molasses and water. It's easiest to fill the zucchini by hand, tapping them on the bench every now and then to settle the stuffing down. Serve the stuffed zucchini with a little of the sauce and a dollop of yoghurt. Try this stuffed zucchini filled with a creamy ground beef sauce for a nice change.

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