Recipe of Super Quick Homemade Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, thai stir fry garlic and pepper beef (kratiem prik thai). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is something that I’ve loved my whole life.

Great recipe for Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai). It's suppose to be dry if I'm not mistaken. We provide you only the best Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) recipe here. We also have wide variety of recipes to try.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai stir fry garlic and pepper beef (kratiem prik thai) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):

1. Make ready 300 g Beef (strips, ground or minced)
2. Take [Marinade]
3. Prepare 1 Tbsp Light Soy Sauce
4. Take 1 Tbsp Dark Soy Sauce
5. Prepare 1 tsp Oyster Sauce
6. Prepare 25 g Garlic (minced)
7. Prepare 2 g (2 pinches) White Pepper
8. Get 1 tsp Black Pepper
9. Make ready [Stir Fry]
10. Get as needed Cooking Oil
11. Get 25 g Garlic (finely diced)
12. Get [Garnish]
13. Make ready as needed Fresh Coriander

Smash the garlic lightly with the side of a knife. Remove the skin if not using thin-skinned Thai garlic. Heat the oil in a pan until very hot. Add the garlic and keep stirring so it doesn't burn.

Instructions to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):

1. MARINADE: marinate the Beef for 30 minutes or more.
2. FRIED GARLIC: heat 2-3 Tbsp of Cooking Oil. Fry the Garlic until brown, remove, strain and set aside.
3. BEEF: if needed, add Cooking Oil until enough. Heat the Cooking Oil until hot. Fry the Beef until crispy and dry.
4. ASSEMBLY: on a plate, serve the Beef and garnish with Fried Garlic and Fresh Coriander. Serve with Cooked Rice, Fried Egg and Veggie Greens.

Heat the oil in a pan until very hot. Add the garlic and keep stirring so it doesn't burn. Use a pestle and mortar or a small blender to pound or blend garlic, whole peppercorns until smooth paste. Heat the oil in a skillet or a wok and stir-fry garlic and pepper paste over medium heat until lightly brown. If you use chicken breast, it will cook faster.

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