Easiest Way to Make Jamie Oliver Stir Fry Beef in Black Pepper Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fry beef in black pepper sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef is marinated with a relatively thick sauce. And black pepper is used at the very end of the stir-frying. We get a drier, cleaner and bouncing flavored black pepper and beef stir fry. It is just so amazing that we can create so many layers of flavors in a simple stir fry dish.

Stir Fry Beef in Black Pepper Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Stir Fry Beef in Black Pepper Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:

1. Get 400 g Beef (cut into stir fry strips)
2. Get [Marinade]
3. Prepare 1 tsp Light Soy Sauce
4. Take 1 tsp Worcestershire Sauce
5. Make ready 1 tsp Oyster Sauce
6. Make ready 1 tsp Vinegar
7. Get 1 tsp Sesame Oil
8. Take 1 tsp Corn Starch
9. Get [Other Ingredients]
10. Get 1 pc Red Bell Pepper (cut into strips)
11. Get 1 pc Green Bell Pepper (cut into strips)
12. Get 50 g Yellow Onion (slice neatly)
13. Take 30 g Garlic (minced)
14. Take 30 g Ginger (minced)
15. Prepare as needed Cooking Oil
16. Get [Black Pepper Sauce]
17. Prepare 1 Tbsp Light Soy Sauce
18. Get 1 Tbsp Worcestershire Sauce
19. Get 3 Tbsp Tomato Ketchup
20. Prepare 1 tsp Oyster Sauce
21. Get 1 tsp Vinegar
22. Get 2 tsp Sugar
23. Prepare 1 Tbsp Black Pepper

Stir-fry until you smell the aroma from the ingredients in the wok. Transfer the beef back into the wok or skillet. Serve immediately with rice or noodles! Tender strips of beef with a sticky honey black pepper stir fry sauce, this is one of my favourite dishes at my local Chinese restaurant.

Instructions to make Stir Fry Beef in Black Pepper Sauce:

1. MARINADE: Marinate the Beef for 30 minutes or longer
2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.

Serve immediately with rice or noodles! Tender strips of beef with a sticky honey black pepper stir fry sauce, this is one of my favourite dishes at my local Chinese restaurant. We discovered that in order to produce a stir-fry with velvety, tender beef, we needed to choose the right cut of meat and treat it correctly. Flank steak, cut across the grain into bite-size pieces, delivered great beef. Fry one side until browned, and then use a hard spatula to stir-fry until the outside of the beef is cooked and browned.

So that’s going to wrap it up for this exceptional food stir fry beef in black pepper sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!