How to Make Speedy Vichyssoise Potato & Onion Cold Cream Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vichyssoise potato & onion cold cream soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vichyssoise Potato & Onion Cold Cream Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vichyssoise Potato & Onion Cold Cream Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vichyssoise potato & onion cold cream soup using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Vichyssoise Potato & Onion Cold Cream Soup:

1. Get Soup
2. Get 400 g (14.10 oz) Potatoes
3. Make ready 400 g (14.10 oz) Onions
4. Get 500 ml (16.90 fl oz) Water
5. Take 500 ml (16.90 fl oz) Milk
6. Make ready 200 ml (6.76 fl oz) Heavy Cream
7. Get 5 tbsp Parmesan cheese
8. Take 2 tbsp Honey
9. Make ready 1 tbsp Butter
10. Prepare to taste Salt & Pepper *fine
11. Take Toppings
12. Get to taste Fried onion
13. Make ready to taste Chives

Steps to make Vichyssoise Potato & Onion Cold Cream Soup:

1. Peel potatoes, chop small, and then put in water for 10 mins. to remove scum.
2. Peel onions and slice thinly.
3. Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer.
4. Season it with salt & pepper.
5. Add water and mix gently.
6. Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat.
7. Stop the heat and blend it. This will be the tasty soup base.
8. Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!
9. After the soup is well heated, add parmesan cheese and mix well.
10. Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it.
11. Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night.
12. Pour the soup to the serving bowl or cooler container.
13. Put fried onions on top.
14. Mince chives.
15. Put minced chives on the top and done!
16. 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!
17. Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233

So that’s going to wrap this up for this exceptional food vichyssoise potato & onion cold cream soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!