Step-by-Step Guide to Prepare Homemade Szechwan Noodles

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, szechwan noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Szechwan Noodles is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Szechwan Noodles is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have szechwan noodles using 19 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Szechwan Noodles:

1. Get Meat
2. Get pork (small cube or ground)
3. Make ready Soy sauce
4. Prepare Salt
5. Take Hot sauce
6. Prepare corn starch
7. Make ready Sauce
8. Take Peanut butter or tahini
9. Get garlic
10. Prepare piece fresh ginger
11. Take Tbl. Soy sauce
12. Make ready scallion (green onions)
13. Make ready Hot sauce
14. Get chicken broth
15. Take Noodles
16. Make ready Noodles (spaghetti I use)
17. Get Schezwan pepper corns
18. Prepare Garnish
19. Make ready Scallion, sesame seeds, chopped peanuts

Steps to make Szechwan Noodles:

1. If using hunks of pork, cut into about half inch cubes.
2. This is the hot sauce I was using this time, just for a reference.
3. Mix all meat ingredients in a bowl, let sit 15-30 minutes.
4. Cut scallions small.
5. Cut garlic and ginger into small dice.
6. Heat a dry wok/stir-fry/skillet on medium heat.
7. Put Schezwan pepper corns in pan. Toast until dark brown and starts to smoke. 4-5 minutes.
8. Remove, cool, grind, set aside.
9. Time your noodles so they are done about the same time as the rest. About 15 minutes from this point. If they get done a couple minutes early, I add a little butter and stir it in to stop then from sticking to each other.
10. Add a couple Tbs. Oil to pan. Let it heat up. Add pork.
11. You want the pork to have a slightly crisp outside. Best way is to let it sit a minute, stir, sit, stir, repeat until done.
12. Remove pork to a plate with paper towels to drain.
13. You should have about a couple Tbs. of oil left.
14. Add hot sauce, peanut butter (or tahini), soy sauce, stir until well mixed.
15. Add scallions, garlic and ginger to hot oil. Stir for a minute.
16. Add chicken broth, stir.
17. Bring sauce to a boil, dinner until think, 3 or 4 minutes.
18. Turn off heat.
19. Place noodles in a serving bowl.
20. Add pork to noodles.
21. Put sauce over noodles.
22. Sprinkle with ground Schezwan pepper corns
23. Garnish and serve.

So that is going to wrap it up with this exceptional food szechwan noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!