Recipe of Quick Yukgaejang Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yukgaejang soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Yukgaejang Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Yukgaejang Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have yukgaejang soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yukgaejang Soup:

1. Get 200 grams Beef (flank or cut offs)
2. Prepare 1 1/2 tbsp for moderate spice Dadaegi (Korean flavored chili paste)
3. Get 1 tsp Sesame oil
4. Get 1 bag Bean sprouts
5. Prepare 1 Japanese leek
6. Make ready 1/2 pack Enoki mushrooms
7. Make ready 1/2 packet Shimeji mushrooms
8. Prepare 1 tbsp ☆ Soy sauce
9. Prepare 1 tsp ☆ Sugar
10. Take 1 tsp ☆ Salt
11. Make ready 1 tbsp ☆ Dashi or dashida
12. Make ready 1 ☆ Pepper
13. Prepare 2 Eggs
14. Get 1 Sesame seeds
15. Make ready 1000 ml Water
16. Make ready 1 Chilli threads or green onion (if you have them)

Steps to make Yukgaejang Soup:

1. Firstly, make plenty of dadaegi by checking out. The more, the better. - - https://cookpad.com/us/recipes/170783-dadaegi-korean-spicy-sesame-chili-oil-like-ra-yu
2. Cut the beef into thin slices. Rinse the bean sprouts well and cut away any parts that are going bad as well as any membranes. Chop the green part of the green onion into diagonal slices.
3. Cut away the tough stems of the mushrooms and chop into bite-sized pieces.
4. Add some oil to a large pan and stir-fry the beef. When the beef has browned, add the dadaegi and stir together.
5. Once well mixed, add the rest of the vegetables and stir-fry while continuing to mix.
6. Add 1 litre of water plus the seasonings marked with ☆. Skim away any scum and heat the mixture for 10 minutes while gently simmering. Taste and add salt, if necessary.
7. If you want to make the soup even more spicy, then feel free to add some Korean chilli powder. Or you could even increase the amount of dadaegi….
8. Lastly, whisk in a beaten egg and turn off the heat. Pour the soup into dishes and serve with green onions and sesame seeds or a sprinkling of chilli threads.

So that’s going to wrap this up with this special food yukgaejang soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!