Simple Way to Prepare Quick Szechuan Kung Pao Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, szechuan kung pao chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Szechuan Kung Pao Chicken is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Szechuan Kung Pao Chicken is something that I’ve loved my whole life.

Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a combined sweet, sour and spicy taste. Background of the dish The name of Kung Pao comes from a court official Ding Baozhen in Qing dynasty. Combine the cubed chicken with the egg white and cornstarch.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have szechuan kung pao chicken using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Szechuan Kung Pao Chicken:

1. Prepare 350 g Chicken Meat (thighs preferably, skinless, boneless)
2. Take Marinade;
3. Make ready 1 Tbsp Light Soy Sauce
4. Make ready 1 Tbsp Rice Vinegar
5. Make ready 2 tsp Corn Flour
6. Get 1 Tbsp Cooking Oil
7. Take Pre-Sauce Mix (mix well in a bowl);
8. Take 1 Tbsp Light Soy Sauce
9. Take 1 Tbsp Rice Vinegar
10. Make ready 1 Tbsp Sugar
11. Take 1 tsp Chilli Powder (optional)
12. Prepare 2 Tbsp Water
13. Take Stir Frying;
14. Take 1 Tbsp Szechuan Peppercorn
15. Take 12 pc Dried Chillies (halved, deseed)
16. Take 20 g Ginger (minced)
17. Get 20 g Garlic (minced)
18. Take 20 g Spring Onions (white part, finely chopped)
19. Take as needed Cooking Oil
20. Get Thickener (mix well in a small bowl);
21. Get 1 tsp Corn Flour
22. Make ready 1 Tbsp Water
23. Make ready Other Ingredients;
24. Take 70 g Toasted Peanuts (1/2 cup)
25. Take as needed Spring Onion (green part finely chopped, garnish)
26. Make ready 1-2 Tbsp Black Vinegar (Chin Kiang Vinegar)

This dish is also popular in westernized Chinese cuisine and can be found throughout China, with regional variations. Kung Pao is the name of a dish originating from Sichuan province of China. It contains chicken, peanuts, vegetables, etc. that are all tossed up in a brown concoction. Soft chicken pieces contrast well with crisp peanuts and celery.

Steps to make Szechuan Kung Pao Chicken:

1. MARINADE; marinate the chicken with the Light Soy Sauce, Rice Vinegar, Corn Flour and Cooking Oil for 30 minutes
2. CHICKEN; heat a wok until hot and add 2 Tbsp of Cooking Oil. Cook the Szechuan Peppercorn and Dried Chilli until fragrant (10 seconds). Then add the chicken and cook them until brown all over (2-3 minutes each side). Remove and set aside.
3. SAUCE; if necessary, add 2 Tbsp of Cooking Oil and heat it until hot. Cook the Garlic, Ginger and Spring Onion (white part) until fragrant (10 seconds). Then add in the Pre-Sauce Mixture. Cook for 1 minute and then add the thickener.
4. ASSEMBLY; once the sauce has thickened, add in the Chicken to the sauce and mix well. Then add the Toasted Peanuts and mix well. TURN OFF THE HEAT, and then add 1-2 Tbsp of Black Vinegar. Serve on a serving okate and garnish with Spring Onions.

It contains chicken, peanuts, vegetables, etc. that are all tossed up in a brown concoction. Soft chicken pieces contrast well with crisp peanuts and celery. What are the differences between Hunan, Szechuan, and Kung Pao? For the Chicken: Combine chicken, wine, soy sauce, cornstarch, and salt in a small bowl and turn until well mixed and chicken is evenly coated in a thin film of the cornstarch paste. Kung Pao Chicken is from the Sichuan province in China.

So that is going to wrap it up with this exceptional food szechuan kung pao chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!