Steps to Make Ultimate Beef Tendon Stir-fry Rice

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef tendon stir-fry rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Today, I will show you a way to make a distinctive dish, beef tendon stir-fry rice. It is one of my favorites. For mine, I will make it a bit tasty. Beef Tendon Stir-fry Rice is one of the most well liked of recent trending meals on earth.

Beef Tendon Stir-fry Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Tendon Stir-fry Rice is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook beef tendon stir-fry rice using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef Tendon Stir-fry Rice:

1. Get .5 lbs. frozen beef tendon
2. Get 1/4 cup soy sauce
3. Take water
4. Prepare Fried Rice
5. Make ready 1 small carrot
6. Prepare 1/4 small onion
7. Get 1 small spicy pepper (optional)
8. Get 2 cloves garlic
9. Make ready 1/4 tsp cumin
10. Make ready 1 1/2 cups cooked rice
11. Prepare 1 black pepper to taste
12. Prepare 2 tbs soy sauce

Beef fried rice is probably one of my favorite dishes on a standard Chinese takeout menu (at least when you get to the fried rice column). Stir-fried beef with onions, peas, and of course, a little wok hei is a powerful combination that is often taken for granted. Judy would agree with me because, shortly after we met, I discovered it was her favorite fried rice dish also! Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers.

Instructions to make Beef Tendon Stir-fry Rice:

1. Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker
2. Bring pressure cooker up to pressure, cook 1 hour.
3. Allow pressure to subside, you can release it quickly, or let it reduce naturally.
4. Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish.
5. In a skillet, add 2 tbl. Oil on medium heat.
6. Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here.
7. Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently
8. Cut tendon in about 1/2 inch lengths across
9. When the onions are translucent, add tendon, stir constantly
10. When the tendon is heated through, add more oil if it needs it, add rice stir well
11. Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through
12. Serve

Judy would agree with me because, shortly after we met, I discovered it was her favorite fried rice dish also! Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers. The easy beef stir fry sauce adds amazing Asian BBQ flavor. Serve this with a side of steamy white rice and you'll satisfy any craving for takeout. Just like Chicken Stir Fry, or Shrimp Fried Rice, this is a one-pan, easy dinner that is so much better than going out.

So that is going to wrap it up for this special food beef tendon stir-fry rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!