Recipe of Homemade Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, malay countryside fried rice (nasi goreng kampung). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something which I’ve loved my entire life.

Voeg je ingrediënten nu gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Because 'Village Fried Rice' or 'Rural Fried Rice' just doesn't quite nail the imagery of Kampung. This is a step up from the Sambal Fried Rice and it is deceptively spicy.

To get started with this particular recipe, we must prepare a few components. You can cook malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. Prepare 4 cups Cooked Rice
2. Take 300 g Chicken Meat (boneless, skinless, cut into pieces)
3. Take 50 g Dried Anchovies (ikan bilis)
4. Take 2 pc Eggs (whisked)
5. Prepare 150 g Water Spinach (kangkung)
6. Make ready 50 g Red Onion
7. Prepare Sambal Paste (processed in a blender);
8. Prepare 6 pc (20 g) Red Bird's Eye Chilli
9. Make ready 60 g Shallots
10. Prepare 20 g Garlic
11. Take 25 g Fermented Shrimp Paste (Belacan)
12. Prepare For Stir Frying;
13. Prepare 5 Tbsp Cooking Oil
14. Make ready 2 Tbsp Lime Juice
15. Prepare 2 tsp Sugar
16. Take as needed Salt

Malay Countryside Fried Rice (Nasi Goreng Kampung) Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, malay countryside fried rice (nasi goreng kampung). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty.

Instructions to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the. One weekend, Ainur got up early and cooked us breakfast, Nasi Goreng Kampung, a Malay styled fried rice.

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