Simple Way to Make Jamie Oliver 'Golden Fragrance' Chicken (Kam Heong Chicken)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 'golden fragrance' chicken (kam heong chicken). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A noteworthy innovation by the Malaysian Chinese community, Kam Heong means Golden Fragrance in Cantonese, and it is the addition of curry elements to the Sambal base. Be warned, this dish is also on the spicy side. Directly translated, the Kam Heong Chicken dish is quite literally "golden fragrant" chicken. However, I'm happy to share that the recipe to prepare it is far from complex.

'Golden Fragrance' Chicken (Kam Heong Chicken) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. 'Golden Fragrance' Chicken (Kam Heong Chicken) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have 'golden fragrance' chicken (kam heong chicken) using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make 'Golden Fragrance' Chicken (Kam Heong Chicken):

1. Take 350 g Chicken Meat (skinless, boneless and cut into pieces)
2. Make ready Kam Heong Paste (processed in a blender);
3. Make ready 40 g Shallots
4. Take 20 g Garlic
5. Make ready 20 g Ginger
6. Get 20 g Dried Chilli (deseed, rehydrate)
7. Make ready 20 g Lemongrass
8. Take 1 Tbsp Dried Shrimp (rehydrate)
9. Take 1-2 Tbsp Curry Powder
10. Take For Stir Frying;
11. Make ready 3 Tbsp Cooking Oil
12. Take 1 sprig Curry Leaves
13. Take 1/4 cup Tamarind Juice
14. Take 2-3 tsp Sugar
15. Prepare 1 tsp Salt

Kam Heong chicken is a Chinese Malaysian cuisine showcase of the unique amalgamation of Chinese stir-fry and Malay cooking ingredients. Dry shrimp is a traditional ingredient†for the Chinese, whilst curry leaves and bird's eye chili are primarily used by the Malays. The recipe is divided into two sections. Make a few slits on the drumsticks and combine the chicken parts with light soya sauce and pepper and set it aside in the fridge for at least an hour.

Steps to make 'Golden Fragrance' Chicken (Kam Heong Chicken):

1. Heat 4 Tbsp of Cooking Oil in a wok until hot. Fry the Kam Heong paste until the oil separates.
2. Add in the chicken and cook it for 5 minutes. Then add the curry leaves, tamarind juice, sugar, salt and mix well. Serve with rice.

The recipe is divided into two sections. Make a few slits on the drumsticks and combine the chicken parts with light soya sauce and pepper and set it aside in the fridge for at least an hour. Kam Heong literally translates to 'Golden Fragrant' from Cantonese dialect. This dish has a flavor of Chinese, Malay and Indian all mixed together. With the combinations of dried shrimps, chili, curry powder and curry leaves it gives this dish great flavors and aromas.

So that is going to wrap it up with this special food 'golden fragrance' chicken (kam heong chicken) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!