Step-by-Step Guide to Make Speedy Creamy Steak & Mushroom Rigatoni

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy steak & mushroom rigatoni. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Steak & Mushroom Rigatoni is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy Steak & Mushroom Rigatoni is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook creamy steak & mushroom rigatoni using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Steak & Mushroom Rigatoni:

1. Get 8 oz Rigatoni - cooked to package directions
2. Take 1 lb ribeye steak - cut to 3/4" cubes
3. Make ready 8 oz button mushrooms - sliced
4. Get 1 small onion - finely diced
5. Get 3 tbs olive oil - divided
6. Make ready 2 tbs unsalted butter - divided
7. Take 1 tbs minced garlic
8. Take 1 1/2 cup beef broth
9. Make ready 1 (12 oz) can evaporated milk
10. Prepare to taste salt and pepper

Instructions to make Creamy Steak & Mushroom Rigatoni:

1. In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside.
2. Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute.
3. Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes.
4. Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan.
5. Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired.
6. Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!

So that’s going to wrap this up for this special food creamy steak & mushroom rigatoni recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!