Steps to Make Super Quick Homemade Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken in szechuan-style chilli bean peanut sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chicken in szechuan-style chilli bean peanut sauce. One of my favorites food recipes. For mine, I will make it a bit tasty.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Make ready 350 g Chicken Meat (boneless, skinless, cut into pieces)
2. Take Marinade (mix well in a bowl);
3. Get 1 Tbsp Soy Sauce
4. Get 1 tsp Rice Vinegar
5. Get 2 tsp Corn Flour
6. Make ready Sauce (mix well in a bowl);
7. Take 1/3 cup Rice Vinegar
8. Take 1/3 cup water
9. Make ready 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
10. Take 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
11. Take 1 Tbsp Soy Sauce
12. Take 1 Tbsp Palm Sugar
13. Take 1 Tbsp Sesame Oil
14. Prepare Frying;
15. Take 20 g Garlic (finely chopped)
16. Make ready 20 g Ginger (finely chopped)
17. Prepare 1 Tbsp Szechuan Peppercorn
18. Get 8 pc Dried Chillies (halved, soak in warm water)
19. Get 100 g Peanuts (finely grounded in a food processor)
20. Take 3 Tbsp Cooking Oil (for stir frying)
21. Make ready 2 Tbsp Cooking Oil (for sauce)
22. Get as needed Spring Onions (sliced thinly, for garnish)

The sauce is reminiscent of the Indo-Malay Satay Peanut Sauce but the Szechuan Hot Bean. You need of Marinade (mix well in a bowl);. Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.

Instructions to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce. In a small saucepan over medium heat, whisk together soy sauce, rice wine vinegar, chili garlic sauce, and sesame oil. In a small bowl, mix chili powder, Sichuan peppercorn, five spice powder and sesame seeds. Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce.

So that’s going to wrap it up for this exceptional food chicken in szechuan-style chilli bean peanut sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!