Easiest Way to Make Gordon Ramsay Stir Fry Chicken in Szechuan Hot Bean Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir fry chicken in szechuan hot bean sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Szechuan Hot Bean chicken, usually stir fried with bell peppers but it is also great with pineapples. Hot bean paste can be sometimes called Chili Bean Paste. This is a base version, you can add a lot of other things once you are used to it. Stir fry Spicy Chicken Green Bean with Black Bean Sauce.

Stir Fry Chicken in Szechuan Hot Bean Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Stir Fry Chicken in Szechuan Hot Bean Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir fry chicken in szechuan hot bean sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Chicken in Szechuan Hot Bean Sauce:

1. Prepare 350 g Chicken meat (deboned, skinless)
2. Prepare 2 Tbsp Hot Bean Paste
3. Make ready 100 g Bell Peppers/Pineapple diced
4. Get 1 large Onion red/yellow
5. Make ready 3 clove Garlic finely chopped
6. Make ready 1/2 cup chicken stock
7. Take 1/2 tsp corn starch
8. Prepare 3 Tbsp cooking oil

Stir Fry Chicken in Szechuan Hot Bean Sauce Szechuan Hot Bean chicken, usually stir fried with bell peppers but it is also great with pineapples. Hot bean paste can be sometimes called Chili Bean Paste. Add the chicken back into the wok and mix with the hot bean paste. Push the chicken back up to the sides and add the sauce mixture in the middle.

Instructions to make Stir Fry Chicken in Szechuan Hot Bean Sauce:

1. Marinade chicken with Hot Bean paste. Let it sit for 30 minutes.
2. Mix corn starch and stock and set aside.
3. Heat 2 Tbsp of cooking oil and brown the chicken on high heat for both sides. Set aside to cool.
4. In the same wok, heat up 1 Tbsp of oil on high heat and fry garlic until fragrant (10 seconds). Add Peppers/Pineapples and onions and cook them well. Add the chicken and stock solution, mix well and cook until liquid is reduced. Serve hot.

Add the chicken back into the wok and mix with the hot bean paste. Push the chicken back up to the sides and add the sauce mixture in the middle. Give the cornstarch and water mixture a quick re-stir and mix it in the sauce, stirring quickly to thicken. Stir Fry Chicken in Szechuan Hot Bean Sauce instructions. Marinade chicken with Hot Bean paste.

So that’s going to wrap it up with this exceptional food stir fry chicken in szechuan hot bean sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!