Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, masala rava dhokla cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Masala rava dhokla cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Masala rava dhokla cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook masala rava dhokla cake using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masala rava dhokla cake:
- Make ready For Dhokla batter-
- Get 1 cup Rava
- Prepare 1 cup Curd
- Make ready 1 tsp Ginger paste
- Take 1 tsp Green chilli chopped
- Prepare 1 tsp Sugar
- Make ready As per taste Salt
- Get as required Water
- Get 1 tsp Eno or fruit salt
- Prepare 1 tsp Lemon juice
- Prepare For Tempering (tadka)-
- Prepare 1 tbsp Oil
- Take 1 tsp Mustard seeds
- Get 1 tsp Cumin seeds (jeera)
- Get 1 tsp Sesame seeds (till)
- Make ready pinch Hing
- Make ready 1 tsp Chopped curry leaves
- Make ready 1 tsp Green chilli chopped (optional)
- Prepare For Garnishing (optional)-
- Prepare As required Coconut grated
- Take as required Coriander leaves chopped
Instructions to make Masala rava dhokla cake:
- Mix all ingredients of batter except eno. Beat properly.
- Add water to reach idli consistency. Cover and keep aside for 15 min. Meanwhile grease a container for steaming.
- After 15 mins, add eno and add lemon juice over it. This will activate the eno. Mix properly and immediately pour in the greased container, and then keep the container for steaming. I've used idli container for even steaming.
- After 15 min on medium flame., check if fully cooked. I switched off the flame and kept the dhokla untouched for 5 more minutes to get rid of stickiness.
- For tempering, add mustard seeds to hot oil. Once it starts sputtering,add other ingredients one by one.
- Add the tadka oil evenly over the dhokla..
- Dhokla is ready, garnish and enjoy..
So that’s going to wrap it up for this special food masala rava dhokla cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
