Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican rice in rice cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Rice in Rice Cooker is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mexican Rice in Rice Cooker is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mexican rice in rice cooker using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Rice in Rice Cooker:
- Prepare 1 cup white rice
- Take 2 cups water
- Prepare 1/2 tablespoon caldo de pollo
- Get 1/2 cube caldo de tomate
- Take 1 roma tomato
- Prepare 1/4 of a small to medium yellow onion
- Take 2 tablespoons oil
Instructions to make Mexican Rice in Rice Cooker:
- Rinse and strain 1 cup of rice. Set aside.
- Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker.
- In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant.
- Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on.
- Once rice is done stir and serve.
So that’s going to wrap this up for this special food mexican rice in rice cooker recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
