Recipe of Quick Korean Chicken Teriyaki

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, korean chicken teriyaki. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Korean Chicken Teriyaki is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Korean Chicken Teriyaki is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have korean chicken teriyaki using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean Chicken Teriyaki:

1. Make ready 1 Chicken thigh meat
2. Prepare Sauce
3. Take 1 to 2 teaspoons Gochujang
4. Make ready 1 tbsp Soy sauce
5. Prepare 1 tbsp Sake
6. Get 1 tbsp Mirin
7. Make ready 2 tsp Sugar
8. Prepare 1 clove Grated garlic
9. Prepare 1 tsp Sesame oil

Steps to make Korean Chicken Teriyaki:

1. If you have enough time or if you want to cut down on the calories, cut off the white fat in between the chicken skin and meat with kitchen scissors.
2. Combine the sauce ingredients in a shallow tray or bowl. Cut the chicken into bite-sized pieces and add it to the sauce. Leave to marinate for 15 minutes to half a day, turning it over occasionally.
3. Take the chicken out and put the pieces in a non-stick frying pan with the skin sides down. Pan fry over medium heat until browned.
4. Turn the chicken pieces over and brown on both sides. Wipe out any burned bits or excess fat in the frying pan with paper towels.
5. Turn the heat down to low, cover the pan with a lid and steam-fry for about 3 minutes.
6. Wipe off the frying pan again, turn the heat up to medium and add the sauce left in the tray or bowl. Coat the chicken with the sauce to finish.

So that is going to wrap it up with this special food korean chicken teriyaki recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!