Simple Way to Make Speedy Ground Meat and Daikon Radish Spicy Stir Fry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ground meat and daikon radish spicy stir fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Ground Meat and Daikon Radish Spicy Stir Fry. I wanted a spicy rice dish accompanied with the crunch of daikon radish!! Make sure to thoroughly break apart the meat. * You could replace the ground meat with your your favorite cuts of meat (thinly-sliced pork, pork belly, etc.). To get started with this recipe, we have to first prepare a few components.

Ground Meat and Daikon Radish Spicy Stir Fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Ground Meat and Daikon Radish Spicy Stir Fry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have ground meat and daikon radish spicy stir fry using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ground Meat and Daikon Radish Spicy Stir Fry:

1. Make ready 200 grams Ground beef and pork mix
2. Take 5 cm Daikon radish
3. Take 1/2 clove Garlic (minced)
4. Make ready 1/2 tsp Ginger (minced)
5. Prepare 1 tsp Doubanjiang
6. Take 2 tbsp of each ★ Sake and Miso
7. Make ready 2 tsp ★ Hon-mirin
8. Get 2 tsp ★ Soy sauce
9. Take 1 tsp ★ Sugar

Mix the oil, sake, water, sugar and remaining cornstarch in a saucepan. Add the sliced radishes and cook only until the radishes are heated through. The dish is done once the radish becomes tender. Use a big spoon to get a little bit of everything - tender radish, ground meat, and clear broth.

Steps to make Ground Meat and Daikon Radish Spicy Stir Fry:

1. Mince the garlic and ginger. Cut the daikon into sticks, and then chop into 1cm cubes. Fry in a pan with a little vegetable oil.
2. Once the daikon radish becomes transparent, add the ginger and garlic until fragrant, then add the meat. Cook while breaking apart the meat with a spatula.
3. Add the doubanjiang spicy bean paste after the meat is broken up, add the ★ ingredients, give the pan a quick stir, and it's done.
4. It also tastes delicious over rice.

The dish is done once the radish becomes tender. Use a big spoon to get a little bit of everything - tender radish, ground meat, and clear broth. Heat the peanut oil in a wok over high heat. Add the water and continue stir-frying until all the water has evaporated. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.

So that is going to wrap this up for this exceptional food ground meat and daikon radish spicy stir fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!