Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bread digg (dip in egg)/ roti celup telur. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bread Digg (Dip in Egg)/ Roti Celup Telur is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bread Digg (Dip in Egg)/ Roti Celup Telur is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have bread digg (dip in egg)/ roti celup telur using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bread Digg (Dip in Egg)/ Roti Celup Telur:
- Prepare 1 bread (medium bagels)
- Prepare 2 eggs
- Take 1 tsp oregano
- Prepare 2 pinches salt
- Make ready 2 pinches black pepper
- Prepare 50 gr mozzarella cheese
- Get 1 tbsp pil
Steps to make Bread Digg (Dip in Egg)/ Roti Celup Telur:
- Prepare the bowl enough to mix two eggs. Add the oregano, salt, black pepper, mix it evenly./Siapkan mangkuk secukupnya untuk mencampur dua telur. Tambahkan oregano, garam, lada hitam, aduk rata.
- Prepare the nonstick frying pan, put the oil, heat it. Cut the bread, dip the bread into the egg batter. Make sure the eggs are covering the bread on both sides./Siapkan wajan antilengket, masukkan tambahkan minyak, panaskan. Potong roti, celupkan roti ke dalam adonan telur. Pastikan telur menutupi roti di kedua sisi.
1. Fry the bread in the nonstick frying pan for two minutes, flip it and add the mozzarella cheese on the top cook bread./Goreng roti di wajan antilengket selama dua menit, balik dan tambahkan keju mozzarella di atas roti yg sisinya sudah masak.
1. Wait till another side of the bread is ready (bottom part), and the bread is ready to serve with tomatoes, cucumber, and tea or coffee for breakfast./Tunggu hingga sisi lain roti matang (bagian bawah), dan roti siap disajikan dengan tomat, mentimun, dan teh atau kopi untuk sarapan pagi.
1. Fry the bread in the nonstick frying pan for two minutes, flip it and add the mozzarella cheese on the top cook bread./Goreng roti di wajan antilengket selama dua menit, balik dan tambahkan keju mozzarella di atas roti yg sisinya sudah masak.
So that’s going to wrap this up for this exceptional food bread digg (dip in egg)/ roti celup telur recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
