Recipe of Jamie Oliver Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eleven herbs and spices chicken, vegetables, and ham hash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:

1. Make ready Spices————
2. Get onion powder
3. Prepare dried marjoram
4. Prepare dried basil
5. Get ground allspice
6. Get ground black pepper
7. Get dried oregano
8. Take ground sage
9. Make ready celery salt
10. Prepare ground paprika
11. Take granulated garlic powder
12. Make ready cayenne pepper
13. Get Vegetables———
14. Get celery
15. Prepare salt
16. Prepare granulated garlic powder
17. Take green bell pepper diced
18. Take orange bell pepper diced
19. Take broccoli
20. Prepare large carrot
21. Prepare large onion
22. Prepare Meat—————
23. Take chopped boiled ham
24. Take chicken breast boneless and skinless
25. Make ready Cooking base———–
26. Take salted butter
27. Get extra Virgin olive oil
28. Make ready water
29. Take oil to fry chicken with
30. Make ready Coating—————
31. Take all purpose flour

Instructions to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:

1. Dice the vegetables, and ham.
2. Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
3. Slice the chicken into strips. Heat the oil.
4. Add the eleven herbs and spices to the chicken strips
5. Add the flour
6. Mix well coating each piece
7. Fry for 3 minutes per side.
8. Move to paper towels to absorb excessive oils
9. Serve I hope you enjoy!!

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