Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, czech onion soup 'tsibulachka'. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Czech onion soup 'Tsibulachka' is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Czech onion soup 'Tsibulachka' is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have czech onion soup 'tsibulachka' using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Czech onion soup 'Tsibulachka':
- Make ready 4 piece onion (big)
- Take 1 1/2 liter water
- Take 4 tbsp oil
- Take 1 1/2 piece broth cubes (beef)
- Make ready 1 tbsp sugar
- Take salt
- Get pepper
Steps to make Czech onion soup 'Tsibulachka':
- Boil the water in big pot. While water is coming boiled, peel all onions and cut them into half and then into thin pieces.
- On pan warm up oil, put there onion pieces and some salt. Sometimes mix it. Fry the onion till it will be as glass, then put there sugar to caramelize it a little bit.
- Mix it well. Fry the onion till it will be brown a little bit.
- To the boiling water put beef broth cubes (or you can make proper broth of course). When it will be completely melted, put there all caramelized onion, pepper and salt and warm it for 15 minutes on small fire to have the onion soft. And you are done! :)
So that’s going to wrap this up for this special food czech onion soup 'tsibulachka' recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
