Simple Way to Prepare Perfect Stuffed corned beef in pretzel bread

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed corned beef in pretzel bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed corned beef in pretzel bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Stuffed corned beef in pretzel bread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed corned beef in pretzel bread:

1. Make ready 2.5 lb corned beef roast
2. Take Sliced banana peppers
3. Get Spicy brown mustard
4. Take Saurkraut
5. Take Egg wash for bread
6. Prepare 1 large egg
7. Prepare 1 tbsp water
8. Make ready Bread mixture
9. Make ready 4 cups flour
10. Make ready 1 tbsp brown sugar
11. Get 2 tbsp melted butter
12. Make ready 2 1/4 tsp instant yeast
13. Get 2 tbsp Spicey brown mustard

Instructions to make Stuffed corned beef in pretzel bread:

1. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. - - Add in your salt, sugar and butter and stir everything together. - - Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
2. Lightly flour a flat surface. - - Knead your dough for 3 minutes and form into a ball. - - Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
3. Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
4. Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
5. Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
6. Remove from oven just before serving add sliced banana peppers then serve.

So that is going to wrap it up with this special food stuffed corned beef in pretzel bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!