Step-by-Step Guide to Make Award-winning Skillet Meatloaf & Potatoes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, skillet meatloaf & potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Skillet Meatloaf & Potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Skillet Meatloaf & Potatoes is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have skillet meatloaf & potatoes using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Meatloaf & Potatoes:

1. Prepare 8 red potatoes
2. Prepare 2 tbsp extra virgin olive oil
3. Prepare 2 tbsp Italian seasoning
4. Get 1/2 tsp cayenne
5. Prepare 2 clove garlic
6. Get 1 salt and pepper to taste
7. Prepare 1 lb ground beef
8. Take 1/4 cup ketchup
9. Make ready 1/4 cup bread crumbs
10. Make ready 1 egg
11. Prepare 1/4 cup brown sugar
12. Prepare 3 vidalia onions (or 3 small sweet onions)
13. Make ready 1/2 tsp thyme
14. Make ready 1/2 tsp rosemary
15. Prepare 1/2 oregano
16. Prepare 1/2 tsp basil
17. Make ready 1/2 tsp garlic
18. Get 1 bay leaf
19. Take 1/4 cup red wine
20. Take 1/2 cup shredded cheddar cheese

Steps to make Skillet Meatloaf & Potatoes:

1. Cube potatoes into bite-size pieces. In a medium bowl, mix potatoes with olive oil, italian seasoning, cayenne, garlic cloves, and a pinch of salt. Cook in a large skillet on medium heat while preparing other ingredients. Cook 10 minutes before browning meat.
2. Brown beef in a large skillet.
3. Add ketchup, bread crumbs, egg, brown sugar, 1 onion (diced), thyme, rosemary, oregano, basil, garlic powder, and bay leaf. Stir and let cook about 5 minutes.
4. Quarter the remaining onions and add to the pan with potatoes. Add more extra virgin olive oil if necessary.
5. Add red wine to the beef mixture, and cook about 1 minute; combine beef with the potatoes, and add salt and pepper to taste. Remove from heat and discard the bay leaf. Stir in cheese until slightly melted. Serve over french bread.

So that’s going to wrap it up for this exceptional food skillet meatloaf & potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!