Step-by-Step Guide to Make Homemade Mike's Garlic Swiss Burgers

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's garlic swiss burgers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Garlic Swiss Burgers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mike's Garlic Swiss Burgers is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's garlic swiss burgers using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Swiss Burgers:

1. Prepare Garlic Burgers
2. Prepare 2 lb 80/20 Hamburger Meat
3. Make ready 1 tbsp Granulated Garlic Powder
4. Prepare 2 tbsp Fine Minced Garlic
5. Make ready 2 tbsp Granulated Onion Powder
6. Make ready 1 tsp Granulated Salt
7. Make ready 1 1/2 tsp Black Pepper
8. Make ready 1 tbsp Worshestershire Sauce
9. Make ready 4 slice Swiss Cheese
10. Get 2 large Sesame Seed Buns Or French Bread
11. Make ready 1 stick Real Butter [you won't need all]
12. Get Garnishes
13. Make ready 1 large Tomato [sliced]
14. Get 1 large Sweet Vidalia Onion [sliced]

Steps to make Mike's Garlic Swiss Burgers:

1. Mix everything together very well. Except for the swiss cheese, vegetables, butter and bread.
2. Divide mixed meat in half and create two 1 pound burger patties. Or, create four medium sized if you'd like. For larger buns, press meat thinner than usual and poke five [M&M sized holes] throughout each burger to keep them from shrinking in circumference.
3. Grill burgers over charcoal or pan fry patties with lid and fry until fully cooked. Usually 4 minutes on each side for 1 pounders and 2.5 to 3 minutes on each side for 1/2 pounders. Be careful not to burn burgers though! Trust me, garlic tastes terrible when burnt!
4. Place two slices of Swiss Cheese on top of fully cooked meat and cover with lid until melted.
5. Place 1 tablespoon butter in pan and sprinkle the pan with garlic powder. Place 2 buns [flat side down] into simmering garlic butter until lightly browned and crispy at the edges. Repeat pan sear for all buns.
6. Serve these burgers with chilled, sliced tomatoes and white onions on the side. The condiments served are completely up to you but a homemade Garlic Aoli or even most mustards go great with these burgers! Grilled onions are also a fantastic option.

So that is going to wrap it up for this special food mike's garlic swiss burgers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!