Steps to Make Gordon Ramsay Slow Cooker Lasagna

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker lasagna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Lasagna is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Slow Cooker Lasagna is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker lasagna using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Lasagna:

1. Get Meat Sauce:
2. Get 1 tbsp. olive oil
3. Take 1 lb. ground beef
4. Make ready 1/2 yellow onion, diced
5. Get 4 cloves garlic, minced
6. Prepare 1 can (29 oz.) tomato sauce (or crushed tomatoes)
7. Get 1 can (14.5 oz.) diced tomatoes, undrained
8. Get 1/2 cup water
9. Make ready Pinch granulated sugar
10. Make ready 2 tsp. each dried parsley, dried basil
11. Prepare 1 tsp. Italian seasoning
12. Make ready To taste salt and pepper
13. Prepare Cheesy Filling:
14. Prepare 1 container (15 oz.) Ricotta Cheese
15. Get 1 large egg
16. Get 1 cup shredded mozzarella cheese
17. Make ready 1/4 cup shredded parmesan cheese
18. Prepare 2 tsp. dried parsley
19. Take 1 tsp. dried basil
20. Prepare Pinch salt and pepper
21. Prepare Other things you need:
22. Make ready 6-8 lasagna noodles (not oven ready)
23. Make ready 1 cup shredded mozzarella
24. Make ready 1/2 cup shredded parmesan

Instructions to make Slow Cooker Lasagna:

1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
4. In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
5. Place about a third of the ricotta mixture over the noodles and spread it all over.
6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.

So that is going to wrap this up for this exceptional food slow cooker lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!