Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yakhni beef pulau (bangladesh). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Yakhni Beef Pulau (Bangladesh) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Yakhni Beef Pulau (Bangladesh) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Yakhni Beef Pulau (Bangladesh):
- Take Masala Bag
- Make ready Coriander
- Prepare Cumin
- Prepare Sweet Cumin
- Prepare Black Cumin
- Prepare Cardamom
- Make ready Black Cardamom
- Get Cinnamon
- Get Cloves
- Take Black Pepper
- Get White Pepper
- Make ready Mace
- Get Bay Leaf
- Get Beef Stock (Beef Yakhni)
- Make ready Beef (Try to add some Bone as well)
- Prepare Whole Onion
- Get Garlic Cloves
- Get Ginger
- Make ready Green Chili
- Take Masala
- Prepare Water
- Get Rice Section
- Prepare Ghee
- Make ready sliced onion
- Take Cloves
- Prepare Cardamom
- Get Cinnamon
- Take Black Pepper
- Prepare Black Cumin
- Take Ginger Paste
- Get Garlic Paste
- Get Chopped Tomatoes
- Take Green Chilli Paste
- Make ready Coriander Powder
- Prepare Salt
- Prepare Cooked Meat
- Get Sour Curd
- Make ready Cashew nuts
- Get Raisins
- Get Green Chilies
- Get Beef Stock (the Yakhni we made before)
- Get Tamarind juice (water+ Tamarind)
- Make ready Basmati Rice (Long aromatic rice) Soak the rice
- Get Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)
Steps to make Yakhni Beef Pulau (Bangladesh):
- Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
- Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
- Pressure Cook Till 6/7 whistles
- Separate the meats from the stock (Yakhni)
- From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
- Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
- Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
- Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
- Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
- Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
- Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"
So that’s going to wrap this up with this exceptional food yakhni beef pulau (bangladesh) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
