Easiest Way to Make Quick Smoked Brisket w/ Phil’s Easy BBQ Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoked brisket w/ phil’s easy bbq sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Smoked Brisket w/ Phil’s Easy BBQ Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Smoked Brisket w/ Phil’s Easy BBQ Sauce is something that I have loved my whole life.

Flip the brisket over, fat side down, and place in an aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket. See recipes for Smoked Brisket w/ Phil's Easy BBQ Sauce too. In a small bowl, combine the garlic salt, pepper, chili powder, brown sugar and smoked paprika and generously massage it over all sides of the brisket.

To get started with this recipe, we have to first prepare a few components. You can cook smoked brisket w/ phil’s easy bbq sauce using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:

1. Make ready Mop Sauce
2. Get 3/4 cup packed dark brown sugar
3. Make ready 1/2 cup Sweet Baby Ray’s Original BBQ Sauce
4. Get 1/2 cup Famous Dave’s Rich and Sassy BBQ Sauce
5. Get 1/2 cup ketchup
6. Take 1 teaspoon Dijon mustard
7. Prepare 1/4 teaspoon Worcestershire sauce
8. Get 1/8 teaspoon ground nutmeg
9. Get Dry Rub
10. Make ready 2 tablespoons coarse kosher salt
11. Get 2 tablespoons coarse black pepper
12. Take 1 tablespoon onion powder
13. Take 1 tablespoon garlic powder
14. Get 1 tablespoon paprika
15. Make ready 2 teaspoons cumin
16. Make ready Meat
17. Get 7.3 pound flat brisket
18. Take Grill
19. Get Mesquite pellets

Mix together the spices in a small bowl. Mix together garlic powder, onion powder, paprika, chili pepper, kosher salt and pepper in a small bowl. Place brisket, fat side down on grill grate. A good, rich barbecue sauce adds flavor to smoked brisket whether it is sliced to chopped, but the most important benefit is the moisture it adds.

Steps to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:

1. Mix these all of the mop sauce ingredients together and store overnight in the refrigerator.
2. Meat should be thawed completely before putting in the refrigerator overnight.
3. Allow meat to sit out at room temperature, uncovered/wrapped for 30 minutes.
4. Trim the flat, trying to leave about 1/4” thick of fat wherever possible.
5. Preheat the grill to 180 degrees.
6. Mix the dry rub ingredients together and rub it over every part of the brisket.
7. Once the grill is preheated, put a probe in the thickest part of the brisket and place the brisket on the grill, fat side up. Cook for 2 hours.
8. After cooking for 2 hours, turn the heat up to 275 degrees. Flip the brisket over, fat side down, and place in an aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket.
9. Cook for about 5 hours (until the probe reaches 190 degrees). Every hour, reapply the mop sauce as done previously.
10. When the probe reaches 190 degrees, take the brisket off the grill and allow the meat to rest for at least 15 minutes.
11. Cut the brisket against the grain into slices about 1/4” thick.

Place brisket, fat side down on grill grate. A good, rich barbecue sauce adds flavor to smoked brisket whether it is sliced to chopped, but the most important benefit is the moisture it adds. Barbecue brisket can dry out quickly, either in the smoker or more likely once it is cut up for serving. To prevent the meat from getting too dry, you want to add a little sauce. Couple of tweaks I made to recipe.

So that’s going to wrap this up for this exceptional food smoked brisket w/ phil’s easy bbq sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!