Steps to Make Homemade Stuffed Onion

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed onion. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Onion is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Stuffed Onion is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook stuffed onion using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Onion:

1. Get big white onion
2. Get Stuffing: Meat mixture
3. Prepare ground meat
4. Make ready Egyptian rice, washed
5. Take paprika powder
6. Take cumin powder
7. Prepare pomegranate sauce
8. Take olive oil
9. Get black lemon powder
10. Get baharat
11. Get parsley, chopped
12. Prepare onion, minced
13. Get Salt and black pepper
14. Make ready Mix;
15. Take beef/chicken broth
16. Take water
17. Prepare pomegranate syrup

Steps to make Stuffed Onion:

1. Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom.
2. Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer.
3. In a bowl, put all the meat mixture then mix it well.
4. Place 1-2 tsp of meat mixture in each layer of the onions and wrap it.
5. In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan.
6. Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour.
7. Put in plate, put some garnish up, (optional) then Serve.

So that’s going to wrap it up with this special food stuffed onion recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!