How to Make Quick Mutton curry (in slow cooker)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, mutton curry (in slow cooker). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Here's my mom's recipe for slow cooked mutton curry. This one is definitely time taking but the end result is all worth it! Mutton boiled, fried with onions Cook the mutton until it tender and falling off the bones. Slow Cooker Mutton Curry This is a slow cooker adaptation of an authentic Indian mutton curry.

Mutton curry (in slow cooker) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mutton curry (in slow cooker) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton curry (in slow cooker):

1. Take For the spices
2. Make ready 1 tbsp coriander seeds
3. Make ready 1 tbsp cumin seeds
4. Make ready 2-3 cardamom
5. Take 1 tbsp fennel seeds
6. Prepare 2-3 cloves
7. Take 2 cinnamon stick
8. Make ready 2 red chili dry
9. Make ready 1 tbsp peppercorns
10. Get 1 nutmeg
11. Take 1 tbsp turmeric
12. Prepare For gravy
13. Get 1 large onion
14. Make ready 3-4 garlic pods
15. Get 3 tbsp yoghurt (plain)
16. Get 4 green chilis
17. Prepare 2-3 tbsp ginger paste
18. Take 300 gm mutton (neatly cut and cleaned)
19. Prepare 2 large potatoes (cut in halves)
20. Take 4-5 tbsp mustard oil
21. Make ready 2-3 cups warm water

You can add everything to your slow cooker and come home to your house smelling of curry and a delicious dinner ready to eat by Our go to meat of choice in India is goat, which is why this one is a slow cooker mutton curry. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site. In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne.

Instructions to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

Please note that after your opt out request is processed, we may still collect your information in order to operate our site. In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne. In this recipe you ask for Salt-free curry powder. I always use McCormicks Gourmet Collection Curry Powder but it doesn't mention anything about the salt content. Cooked in the Crock Pot to intensify the heat and flavour.

So that is going to wrap it up for this special food mutton curry (in slow cooker) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!