Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer kofta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Paneer Kofta is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Paneer Kofta is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer kofta using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Kofta:
- Take 1/2 cup green peas Cooked
- Prepare 1 1/2 cups paneer Shredded
- Prepare 2 cups potato Mashed
- Prepare 1/2 cup cilantro Chopped
- Get 1/2 tsp Ginger garlic paste
- Make ready 1/2 cup onion Chopped
- Get Salt -as per taste
- Make ready 1 tsp Pepper
- Take 1 cup Garam masala
- Prepare 1 cup Bread crumbs
- Take 1 cup Tomato puree
- Prepare 1 onion Chopped
- Prepare 1 tsp Ginger garlic paste
- Prepare 1 Cinnamon stick
- Make ready 1 Cloves
- Get 1 Cardamom
- Get 1 Bay leaf
- Prepare 1/2 cup Cashew almond and powder
- Get 1 tbsp Heavy cream
- Make ready 1 tsp Salt
- Make ready 2 tsps Chilly powder
- Make ready 1/2 tsp Turmeric
- Prepare 1 tsp Coriander powder
- Take 1 tsp Garam masala
- Make ready 1 tsp Pepper
- Take 1/2 cup cilantro Chopped
- Take Oil-for deep frying
Instructions to make Paneer Kofta:
- For making the kofta balls…mix all the ingredients given to make a soft dough including bread crumbs. Make small balls out of the dough.
- You can either skip bread crumbs in the dough and coat the kofta balls with beaten egg whites and roll over bread crumbs and deep fry them.
- Now for the gravy, in a pan heat some oil and pop some cumin,cardamom,cinnamon stick and clove.
- Saute the onion with ginger garlic paste,salt and turmeric.
- Once its done, add the puree of crushed tomato and mix well till oil separates.
- When the onion and tomato is cooked,add the spice powders and cilantro and stir.
- Now cool this mixture for few minutes and along with cashew almond powder grind this mixture to fine paste.
- Pour the masala paste into the pan with some heated oil and stir well till the gravy is cooked.
- Add heavy cream to this gravy and let is simmer for about 2 minutes and your done!
- Place the kofta balls in the gravy and serve hot with Naan, Paratha and even rice.
So that is going to wrap this up with this special food paneer kofta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
