Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, smoked beef brisket. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked Beef Brisket is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Smoked Beef Brisket is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook smoked beef brisket using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Beef Brisket:
- Prepare 6-15 Lb Beef Brisket
- Make ready 1 Beer
- Get For The Rub:
- Take 1/3 cup Salt
- Make ready 1/3 cup Coarse Ground Black Pepper
- Prepare For The Binder:
- Take Olive Oil
Instructions to make Smoked Beef Brisket:
- Trim fat from Brisket leaving about 1/4 inch fat layer.
- Coat with olive oil by hand. Coat with the salt and pepper rub, as much as you see fit.
- Pre heat smoker to 225 degrees Fahrenheit.
- Place Brisket in the smoker, add meat probe. Smoke until internal Temp is 165 degrees Fahrenheit.
- Remove Brisket from smoker. Foil wrap the Brisket completely. Add the beer before sealing the foil.
- Place back into smoker, add meat probe. Smoke until internal Temp is 202 degrees Fahrenheit.
- Remove Brisket from smoker, let sit in foil for 30 minutes.
- Slice Brisket, place slices in a roll. Add some BBQ sauce if you wish. Maybe some coleslaw and baked beans on the side,. Mmmmmm
- Enjoy!
So that is going to wrap this up with this exceptional food smoked beef brisket recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
