Recipe of Speedy Beef stout pot pie instant pot ip

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stout pot pie instant pot ip. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef stout pot pie instant pot ip is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef stout pot pie instant pot ip is something that I have loved my entire life.

Traditional beef pot pie recipes usually consist of onion, celery, and carrots. I added peas and potatoes to this recipe and you How to Freeze Instant Pot Beef Pot Pies. There are actually several different ways you can freeze pot pies. I never thought to make pot pie in my IP!

To begin with this recipe, we must first prepare a few ingredients. You can have beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Beef stout pot pie instant pot ip:

1. Get olive oil
2. Make ready stew meat cut into bite size pieces
3. Take small onion diced
4. Make ready heaving TSP minced garlic
5. Get beef broth
6. Prepare bottle of Guinness extra stout beer
7. Prepare frozen peas and carrots
8. Make ready frozen corn
9. Prepare kosher salt
10. Prepare fresh basil leaves roughly chopped
11. Get tubes (8oz) crescent roll sheets
12. Get 7-8 oz ramekins
13. Prepare Finely shredded mild cheddar cheese
14. Prepare Fresh parsley chopped

Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and hassle by letting your Instant Pot® do all of the work for you, and in a fraction of the time. This beef pot pie recipe calls for cooked potatoes. Boiling them up beforehand, just until they are fork tender, tends to be a great help.

Instructions to make Beef stout pot pie instant pot ip:

1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
2. Add in stew meat and cook till brown with just a little pink showing.
3. Add in onion and garlic stirring frequently for 3 minutes.
4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
5. Add the peas and carrots, corn, salt, and basil. Stir.
6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
11. When tops are browned and crispy remove from oven.
12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
13. Enjoy!!

This beef pot pie recipe calls for cooked potatoes. Boiling them up beforehand, just until they are fork tender, tends to be a great help. This is a bit of a delicate We have kicked up traditional homemade Pot Pie and added Steak Bites (beef), giving this classic dish a… dare I say elegant?… twist! Beef stout pot pie instant pot ip. olive oil•stew meat cut into bite size pieces•small onion diced•heaving TSP minced garlic•beef broth•bottle of Guinness extra stout beer•frozen peas and carrots•frozen corn. Because this beef stew is made in the Instant Pot and we want everything to cook in the same amount of time, the carrots and potatoes should be cut into large pieces so that they don't overcook and fall apart.

So that’s going to wrap this up for this special food beef stout pot pie instant pot ip recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!