Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sambal udang petai (spicy chili gravy with prawn and stink bean). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure. Be sure to brush your teeth afterwards if you still need to interact with other human beings. : D Always half all petai since worms (and big fat ones too) seems to love digging inside the beans and. Sambal udang petai adalah makanan kegemaran kami sekeluarga. Hampir setiap minggu saya akan masak menu ini.
Sambal udang petai (spicy chili gravy with prawn and stink bean) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
- Get 2 Handfuls dried chili (soaked and blend till it became paste)
- Make ready 1 Whole onion (blend with the soaked dried chili)
- Make ready 3 shallots (sliced thinly)
- Make ready 2 cloves garlic (sliced thinly)
- Make ready 3-4 tbsp tamarind juice
- Take 4 tbsp sugar (depends on the spiciness of your dried chili)
- Get to taste Salt
- Take 10 cloves Stink bean
- Make ready Prawn (can be substituted with the seafood that you like)
- Take 5 tbsp cooking oil
The petai should be just half cooked to taste good. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal. A must-try for the spicy food fan. Sambal Belacan is a popular spicy Malaysian chili condiment consisting of chilies, belacan (shrimp paste) Sambal is basically a spicy sauce or paste which is made from ground chilli peppers with shallot, garlic and shrimp paste.
Steps to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
- Pour the oil into the wok let it be hot enough to fry our shallots and garlic
- Throw in the garlic and shallots into the oil and fry them until golden brown
- Add in the chili paste and stir
- After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili.
- After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while.
- Next, add the stink bean. And let it cooked for about 10 mins
- Add salt to taste
- Add in the prawn and let them cooked for 7-10 mins and you’re done!
- This is the final look! Yum!
A must-try for the spicy food fan. Sambal Belacan is a popular spicy Malaysian chili condiment consisting of chilies, belacan (shrimp paste) Sambal is basically a spicy sauce or paste which is made from ground chilli peppers with shallot, garlic and shrimp paste. Petai a.k.a. bitter beans @ stinky beans are beans that are green, with almond-like shape Even when the beans stink, there are a lot of health benefits of petai! "Sambal Goreng Udang & Petai" is basically made from potatoes, tofu, shrimps and "tempe". The special ingredient of this dish is the stinky beans. This is one of my favorite indonesian food.
So that is going to wrap this up for this exceptional food sambal udang petai (spicy chili gravy with prawn and stink bean) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
