Simple Way to Make Award-winning Spinach Tart

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach tart. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach Tart is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spinach Tart is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach tart using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Tart:

1. Take FOR THE PASTRY:
2. Take 100 g plain flour
3. Prepare 100 g wholewheat flour
4. Get 100 g butter
5. Prepare 4 tbls water
6. Prepare 1 little thyme
7. Take salt / pepper
8. Prepare FOR THE FILLING:
9. Take 400 g fresh spinach, wilted/squeezed and chopped
10. Make ready 100 g feta crumbled
11. Prepare 100 ml single cream
12. Prepare 2 red onions chopped and caramelised
13. Take 1 egg
14. Take 20 g grated parmesan cheese
15. Prepare 50 g chopped baby plum tomatoes
16. Get salt/pepper

Steps to make Spinach Tart:

1. Preheat the oven to 180C fan assisted
2. To make the pastry, mix both flours, butter and the thyme together. Add the water and knead. Wrap in cling film and place in the fridge for about 30 minutes.
3. Whilst the pastry is chilling, prepare the filling.
4. Wilt the spinach and once cool enough squeeze the water out with your hands and then chop roughly
5. Add a little oil to a pan and caramelise the red onions
6. Place all the ingredients in a bowl and mix well
7. Once the pastry has chilled, remove from fridge and roll out and place in a loose bottom tin.
8. Lightly prick the pastry and cover with parchment paper and add ceramic beads (ie bake blind) and place in the oven for 20 mins.
9. After 20 mins, remove the ceramic beads and parchment paper and place back in the oven for 5 minutes
10. Once the pastry is done, remove from the oven and place the spinach mixture inside making sure the ingredients are spread out.
11. Place back in the oven and bake for about 20 mins until golden brown.

So that is going to wrap it up with this special food spinach tart recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!