Simple Way to Prepare Homemade Agidi jollof

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, agidi jollof. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

First, prepare the Agidi Jollof stew Put the cleaned soft bones in a pot. Add the onion (cut into chunks), seasoning cubes and thyme. Pour water to cover it and start cooking. Agidi Jollof is derived from its white counterpart Agidi/Eko but with some added ingredients.

Agidi jollof is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Agidi jollof is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have agidi jollof using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Agidi jollof:

1. Make ready 1 palm size of raw ogi
2. Get 1 and half cups of water
3. Get 2 large fresh tomatoes
4. Get 2 ripe shombo
5. Make ready 1 stock cube
6. Take Half cup of beef stock
7. Make ready 2 cooking spoons of vegetable oil
8. Prepare Fresh pepper
9. Prepare Brisket bone
10. Get 1 tea spoon salt

Agidi Jollof is a common Nigerian recipe similar to Moi Moi. It is just the usual Agidi or Eko made into Moimoi form but cornflour is used instead of beanflour. You can prepare it this weekend using this simple recipe. Agidi Jollof is a Nigerian meal that is eaten anytime of the day.

Steps to make Agidi jollof:

1. Blend your tomatoes, pepper and shombo
2. Boil till the water dries up
3. Heat your vegetable oil in a sauce pan, add sliced onoins
4. Add the blended tomatoes and pepper
5. Fry till dry
6. Add the beef stock
7. Taste and adjust with stock cube your raw pap with water as you would mix when making pap, but a lot lighter.
8. Add salt to the mixed ogi
9. Pour the mixed ogi into the sauce pan, then stir till it holds it self together, it may look too light after making it, but you don't need to worry it will get stronger when. Is cold.
10. Wrap with your uma leaves and garnish with the brisket bone.

You can prepare it this weekend using this simple recipe. Agidi Jollof is a Nigerian meal that is eaten anytime of the day. It is made with corn flour (corn starch) just as you do with the normal Agidi, but the pink or red color is achieved by adding tomato stew to it …enjoy. Add curry powder, salt and seasoning to taste, stir and chopped meat. Agidi Jollof also known as Jollof corn pudding, is a delicacy eaten with relish because it is not a meal that is cooked often.

So that is going to wrap it up with this special food agidi jollof recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!