Recipe of Favorite Sausage Gravy (For Biscuits n Gravy)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, sausage gravy (for biscuits n gravy). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage Gravy (For Biscuits n Gravy) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sausage Gravy (For Biscuits n Gravy) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sausage gravy (for biscuits n gravy) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage Gravy (For Biscuits n Gravy):

1. Make ready seasoning
2. Take 1 1/2 tsp salt
3. Take 1 1/2 tsp black pepper
4. Prepare 1/2 tsp garlic powder
5. Make ready liquid
6. Get 3 cup milk
7. Make ready 1 cup water
8. Get meat
9. Get 2 1/2 lb Pork Sausage
10. Make ready thickening
11. Take 2/3 cup flour
12. Get flavoring
13. Make ready 1 medium onion, chopped

Instructions to make Sausage Gravy (For Biscuits n Gravy):

1. Make biscuits first. Then chop onion. - - https://cookpad.com/us/recipes/352014-angel-flake-biscuits
2. Brown sausage and add onions in ex-large skillet or 6 quart kettle.
3. Add salt, pepper, and garlic powder as sausage browns.
4. Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan.
5. Pour in milk and water while stirring constantly.
6. Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!

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