Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gobhi mussallam. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gobhi Mussallam is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Gobhi Mussallam is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have gobhi mussallam using 46 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gobhi Mussallam:
- Make ready For blanched the cauliflower
- Prepare 1 medium size cauliflower
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 3 green cardamom
- Get 1 black cardamom
- Prepare 1 small cinnamon
- Get 3 cloves
- Take to taste Salt
- Make ready 1 tsp ghee
- Prepare For chutney
- Prepare 1 bunch coriander leaves
- Prepare 1/2 bunch mint leaves
- Prepare 2 green chillies
- Make ready 2 garlic cloves
- Make ready 1 small ginger
- Get 1 tbsp sattu
- Prepare For marination
- Make ready 1 cup curd
- Prepare 1 tsp turmeric powder
- Take to taste salt and Kashmiri red chilli powder
- Get 1 tsp tandoori masala
- Make ready 1/2 tsp cumin powder
- Take 1/2 tsp coriander powder
- Make ready 1 tsp Kasuri methi
- Make ready For gravy
- Prepare 3 medium size onions
- Take 4 tomatoes
- Make ready 1 tsp ginger garlic paste
- Make ready 12 cashews
- Make ready 3 green cardamom
- Take 3 cloves
- Get 1 cinnamon sticks
- Take 1/2 tsp cumin seeds
- Prepare 2 bay leaves
- Get 3 tsp butter
- Make ready 1/4 cup oil
- Prepare 2 tsp Kashmiri red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Get 1 tsp turmeric powder
- Prepare 2 tsp roasted crushed kasoori methi
- Make ready 1/2 tsp garam masala powder
- Get 2-3 tsp fresh cream
- Take to taste salt
- Prepare 1 tsp honey
Instructions to make Gobhi Mussallam:
- Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle
- Add onion paste, ginger and garlic paste sauté it then add turmeric powder
- Now add all the dry spices, mix it
- Now add curd, cashew nut paste cooked it, once done cool it down then blend it then strain the mixture
- Now add this mixture to the blanched cauliflower and put the green chutney at the bottom of the steam now bake it at a preheated oven until golden brown, then serve this with makhani gravy..
So that is going to wrap it up with this special food gobhi mussallam recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
