Easiest Way to Prepare Perfect Slow cooker spaghetti & meatballs with marinara sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker spaghetti & meatballs with marinara sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Slow cooker spaghetti & meatballs with marinara sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Prepare marinara sauce:
2. Take 2 cans (28 oz.) Crushed Tomatoes
3. Take 1 can Tomato Paste
4. Take 11/2-2 cups Water
5. Get 1 Yellow Onion, diced
6. Make ready 4 Garlic Cloves, minced
7. Take 1 Tbsp. Red Wine Vinegar
8. Get 1 Tbsp. Olive Oil, (add after sauce is done)
9. Make ready 1 Tbsp. Fresh Basil, minced
10. Prepare 2 Fresh Bay Leaves, whole
11. Make ready 1/2 Tbsp. Fresh Oregano, minced
12. Prepare 1/2 Tsp. Crushed Red Pepper, dried
13. Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
14. Make ready meatballs:
15. Take 2 lbs. Ground Beef (lean)
16. Make ready 1/2 cup Plain Bread Crumbs
17. Get 1 LG. Egg, (beaten)
18. Get 1 Tsp. Thyme, (dried)
19. Take 1/2 Tsp. Garlic Powder
20. Get 1/2 Tsp. Onion Powder
21. Get 1/2 Tsp. Dried Mustard
22. Prepare 1/4 Tsp. Kosher Salt
23. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
24. Get spaghetti:
25. Get 1 Pkg. Barrilla Linguine Pasta
26. Make ready 1 Tbsp. Olive Oil
27. Make ready 1/4 Tsp. Kosher Salt (pot)
28. Prepare marinara sauce:
29. Get 2 cans (28 oz.) Crushed Tomatoes
30. Make ready 1 can Tomato Paste
31. Prepare 11/2-2 cups Water
32. Prepare 1 Yellow Onion, diced
33. Take 4 Garlic Cloves, minced
34. Get 1 Tbsp. Red Wine Vinegar
35. Get 1 Tbsp. Olive Oil, (add after sauce is done)
36. Get 1 Tbsp. Fresh Basil, minced
37. Make ready 2 Fresh Bay Leaves, whole
38. Take 1/2 Tbsp. Fresh Oregano, minced
39. Get 1/2 Tsp. Crushed Red Pepper, dried
40. Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
41. Prepare meatballs:
42. Get 2 lbs. Ground Beef (lean)
43. Get 1/2 cup Plain Bread Crumbs
44. Prepare 1 LG. Egg, (beaten)
45. Prepare 1 Tsp. Thyme, (dried)
46. Make ready 1/2 Tsp. Garlic Powder
47. Make ready 1/2 Tsp. Onion Powder
48. Prepare 1/2 Tsp. Dried Mustard
49. Take 1/4 Tsp. Kosher Salt
50. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
51. Prepare spaghetti:
52. Get 1 Pkg. Barrilla Linguine Pasta
53. Get 1 Tbsp. Olive Oil
54. Take 1/4 Tsp. Kosher Salt (pot)
55. Make ready marinara sauce:
56. Prepare 2 cans (28 oz.) Crushed Tomatoes
57. Take 1 can Tomato Paste
58. Make ready 11/2-2 cups Water
59. Make ready 1 Yellow Onion, diced
60. Take 4 Garlic Cloves, minced
61. Get 1 Tbsp. Red Wine Vinegar
62. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
63. Get 1 Tbsp. Fresh Basil, minced
64. Take 2 Fresh Bay Leaves, whole
65. Take 1/2 Tbsp. Fresh Oregano, minced
66. Take 1/2 Tsp. Crushed Red Pepper, dried
67. Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
68. Make ready meatballs:
69. Take 2 lbs. Ground Beef (lean)
70. Prepare 1/2 cup Plain Bread Crumbs
71. Get 1 LG. Egg, (beaten)
72. Make ready 1 Tsp. Thyme, (dried)
73. Prepare 1/2 Tsp. Garlic Powder
74. Get 1/2 Tsp. Onion Powder
75. Take 1/2 Tsp. Dried Mustard
76. Get 1/4 Tsp. Kosher Salt
77. Get 1/4 Tsp. Freshly Cracked Black Pepper
78. Prepare spaghetti:
79. Get 1 Pkg. Barrilla Linguine Pasta
80. Make ready 1 Tbsp. Olive Oil
81. Make ready 1/4 Tsp. Kosher Salt (pot)

Steps to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!

So that’s going to wrap it up for this special food slow cooker spaghetti & meatballs with marinara sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!